It’s tempting for both vegetarians and omnivores to think they’ve got it all figured out. Selecting the type of diet one wants to follow is a highly subjective decision that reflects one’s personal lifestyle. People also tend to have strong opinions about what others eat, which leads to fierce rivalries between different dietary paths.
A thought-provoking article in The Star called “Which foods are the worst for the environment?” challenges our individual assumptions that we’re all doing the best thing for the environment. Vegetarians may think they’re saving the earth by not eating animals, and conscientious omnivores might think they’re making smart choices by exclusively eating grass-fed, pastured meat, yet choosing the optimal environmental path is never black-and-white.
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